Grow Your Business, Grow Yourself: Wild Brunch & Foraging Youth Program
Join Carp Ridge Learning Centre and R.I.S.E. Academy (Feb-Nov 2025)! Five youth will gain entrepreneurial skills, earn high school credits, and culminate in a Fall 2025 Wild Brunch event. This program is FREE. Learn marketing, finance, and operations while building confidence and leadership. Limited spots—apply now!
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Hands-On Learning
Entrepreneurship
Develop a sustainable social enterprise focused on nature. Learn business planning, finance, and sales.
Holistic Learning
Experience nature's restorative power. Learn to identify edible plants, cultivate a garden, and prepare meals.
Program Components
1
Foraging Sessions with Dr. Katherine Willow, N.D.
Weekly 1.5-hour sessions led by Katherine, focusing on foraging skills, local ecology, and sustainable practices at Carp Ridge Learning Centre.
R.I.S.E. Academy dedicated staff member to support Katherine, assisting with all aspects of foraging, food preparation, and student engagement.
2
Wild Brunch Event Planning and Execution
Weekly virtual sessions with R.I.S.E. staff to prepare for the Wild Brunch event in Fall 2025.
Youth will develop essential skills in:
Event planning
(working backward from the event date)
Marketing and promotion strategies
Sponsorship and partnership development
Ticket sales and community outreach
3
Product Development for Carp Farmers Market
Support and guidance from R.I.S.E. staff to develop, produce, and sell a marketable product at the Carp Farmers Market.
Students will gain practical skills in entrepreneurship, budgeting, production, and sales.
Join the Journey
1
February 2025
Program Launch, orientation, initial foraging sessions, and Wild Brunch planning begin.
2
Spring 2025
Farmers Market preparations, product development, and continued Wild Brunch planning.
3
Summer 2025
Weekly Farmers Market participation and continued Wild Brunch planning.
4
Fall 2025
Wild Brunch execution, showcasing your hard work and community contributions.
5
November 2025
Program Wrap-Up, final evaluations, report cards, and reflections on your journey.
Community Impact
Wild Brunch
Plan and execute a fundraising event for Carp Ridge Learning Centre charity. Gain experience in event planning, connect with local farmers, and make a difference in your community.
Farmers Market
Sell your products at local farmers markets, connect with your community, and learn the value of sustainable living.
Skills for the Future
Mental Well Being and Foraging
Learn to identify and harvest edible plants, connect with the natural world, and gain a deep understanding of local ecosystems.
Event Planning
Plan and execute a large-scale event, from budgeting and marketing to logistics and teamwork. Develop your organizational skills and leadership potential.
Marketing
Develop marketing strategies for your products and services. Learn about branding, social media, and effective communication.
Entrepreneurship
Learn the basics of starting and running a business. Gain practical experience in finance, product development, and customer service.
High School Credit Opportunities
1
2
3
4
5
6
1
Grade 9: Building the Entrepreneurial Mindset (BEM1O)
2
Grade 10: Launching and Leading a Business (BEP2O)
3
Grade 11: Entrepreneurship: The Venture (BDI3C)
4
Grade 12: Business Leadership: Becoming a Manager (BOG4E)
5
Grade 12: Entrepreneurship: Venture Planning in an Electronic Age (BDV4C)
6
Grade 12: Business Leadership: Management Fundamentals (BOH4M)
Outcomes That Matter
1
Skills Development
Develop essential skills in foraging, event planning, marketing, entrepreneurship, and sustainable living.
2
Academic Achievement
Earn at least 2 high school credits and build a strong foundation for future academic success.
3
Community Engagement
Contribute to your community through the Wild Brunch and Farmers Market, making a positive impact through your work.
4
Empowerment and Growth
Gain confidence, independence, and a sense of accomplishment through active participation and ownership of your work.